Food for thought

Took part, with my colleague Carles Brasó, in the symposium The Politics of Knowledge Production about China at SOAS, organized by The China Quarterly. I really appreciated the diversity of the group—in terms of discipline and, above all, geographical and institutional affiliation. Pretty sure this was thanks to the blind review process for proposals—more events should take this approach. The format was also great, with a focus on group discussion rather than just presentations. Plenty of food for thought!